It was time to call in the big guns. Flank steak can absolutely be marinated overnight. While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes. Looks very good, did a little variation, like date syrup instead of brown sugar and added a few spices like, rosemary, thyme, sage .will let you know how it turns out. The next day, I removed the desiccated wings and baked them in a 425F (218C) oven, on the same rack that I'd dried them on. If the weather isnt nice enough for outdoor grilling, I use an indoor grill pan on the stove. Cumin Air-drying the wings overnight helps them crisp up faster when you bake them, which corresponds to juicier meat in the end. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Youll want to scrape the pieces of garlic off the meat before you cook it so that the garlic doesnt burn on the grill. Yes you can use white wine vinegar instead of red. Turmeric I think the best is the breast was so moist! This is my go to recipe for any beef marinade. Every item on this page was chosen by The Pioneer Woman team. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. Find out more here. I had planned to make Caesar Salad for dinner, since we are going through a heatwave here in BC, Canada, but I wanted to get creative with the chicken breast. If you prefer, you can bake or saute your pork chops. cup sliced green onions, white and green parts separated, divided. What's the point of oven-frying if it ends up even messier than stovetop frying? Combine the sauce: Add all the sauce ingredients together to a sauce pan and whisk over medium heat until all the sugar I had to give you a shout out for always seeming to have the best version of the specific recipe I need. I leave out the Brown sugar.still perfect! This marinade combines oyster sauce, soy sauce, and lots of ginger to create a savory-sweet glaze. WebUpgrade your grilling game with Grill Mates - the BBQ rub and seasoning go-to. Marinate the Beef. WebMatches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary raw cane sugar. Filed Under: Dinner, Everyday Meals, Grilling. Your Privacy Choices: Opt Out of Sale/Targeted Ads. While it's perfect for skirt steak, this olive oil, cumin, cilantro, lime, and oregano marinade would also work well for grilled chicken, pork, or seafood. Thank you so much for the recipe! Home > Recipes > Main Dishes > Chicken > The Best Chicken Marinade. All I have to say is WOW this was absolutely delicious. You dont need to have ever cooked a piece of fish in your life to make this recipe with success. Chicken, Grilling & BBQ, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Gonna try make some good chicken breast from your ingredients thank you hope it turns out wish me luck Anybody who thinks that a baked Buffalo wing is any healthier than the deep-fried real deal is about as delusional as Luigi thinking he's got a shot with the Princess while Mario is still around. I had to try it, but it was not that good. Hopefully allowing the wings to dry on a rack overnight would dehydrate them enough that rapid browning could happen in the oven. Soy sauce use low sodium if you want to cut down on salt; Worcestershire Sauce this is a super key ingredient for flavor; Minced garlic fresh is best but I love using jarred minced garlic for a fast trick (avoid garlic powder if possible)! Pantry staples like peanut butter, honey, and bottled barbecue sauce come together in this easy marinade. Sorry to hear that Mike, this recipe is usually a reader favorite! Highly recommend. Monk fruit sweetener may help with weight loss. SO good. Thank you so much for such an easy and amazingly tasty recipe. Similarly, brushing the wings in oil or butter proved to ultimately have a negligible impact on the result. Do not marinate in a metal bowl or container. Comment * document.getElementById("comment").setAttribute( "id", "a9b443d919885cc4e4a444ecb74833b1" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. Very clever, Alton. I start out on some other recipe, then end up here, like every night. Roast 10 minutes. But wishing it ain't gonna make it happen. For seafood fans, check out her shimp civiche marinade! Characteristics of The Best Deep-Fried Wings. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Its a boxed Israeli couscous mix with corn and bell peppers mixed in! Whisk together garlic, white parts of green onions, brown sugar, thyme, habanero, vinegar, ginger, salt, pepper, paprika, and allspice in a large mixing bowl. Cover, and marinate in the refrigerator at least 4 hours. A baked wing, on the other hand, has a problem: Despite near hour-long cooking times for some recipes, the skin never blisters in quite the same wayit stays smooth and tight. I recommend cooking your flank steak to medium, which is an internal temperature of 145 degrees F. If you dont want your meat to be pink, you can cook it to 150 degrees F for medium well, or 160 degrees F for well done. 3. Fifteen different treatments of wings, none of them any good. Place the steak on the grill and cook for 5-6 minutes per side, depending on the thickness of your meat and the desired level of doneness. Combine all marinade ingredients in a small bowl or a freezer bag. My wife and I both felt the same way. I like brown sugar the most for this recipe but it can easily be substituted on a 1:1 basis for white sugar, turbinado sugar, honey or even maple syrup. DELICIOUS and TENDER !! Family of 7 and everyone agrees this is the ONE. It may have been the Dijon mustard. Turns out that itispossible to overcook chicken wingseven after I'd brined them in salt water, they dried out to a state beyond edible by the time the skin crisped significantly. I think it could work fine although I havent tested it myself! 2 tablespoons fresh thyme leaves, chopped. Monk fruit contains zero calories and is about 250 times sweeter than sugar. Marinate in a bowl, freezer bag, or baking dish. Preheat the oven to 400 degrees F (200 degrees C). By the way, I grilled it, not oven cooked. Line a rimmed baking sheet with aluminum foil and set a wire rack inside. Carefully dry chicken wings with paper towels. Fried wings: crispy, blistered, and ideal for saucing. Reserve some and reduce it into a delicious sauce for noodles. Skim excess fat that floats to the top; baste chicken occasionally with sauce. Add onion and a pinch of salt; cook until golden brown, 3 to 5 minutes. The high acidity of the marinade makes it great for tenderizing meat. Enjoy John! 2 teaspoons minced fresh ginger root. I cook the marinade and boil for 5 minutes then simmer until the pork chops are ready to eat. I love a tender and juicy grilled steak, and one of the best ways to add flavor to your meat is with a marinade. It thickens nicely and makes an excellent sauce!! Place the chicken breasts in a large ziplock bag. Unfortunately, the baking soda wings had a very distinct metallic bitterness that immediately eliminated them as an option. Thank-you. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. The only thing I added was a little honey to the marinade, and then cracked pepper on top of the steak slices when serving. My favorite way to cook marinated pork chops is on the grill. Indeed, if Serious Eats contributorBlake Royertaught us anything with hisbaked-versus-fried wing taste test, it's that, depending on how you like your wings, these kinds can actually bebetterthan their deep-fried counterparts. Add carrots, bell peppers, browned chicken thighs, and reserved marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It had somewhat of a bitter taste and the flavor was not good. I hope it comes out tender. 2. Taste and adjust seasoning. Stir in 1 tablespoon brown sugar and cook until onions are dark brown and caramelized, 3 to 5 minutes more. Hot Chef Special View Complete Allergens List I did not have dijon mustard so I just squeezed half a lemon instead and was great! I am continuously gravitating to this site for good family recipes. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sliced green onions, white and green parts separated, divided, Instant Pot Bobo de Frango (Brazilian Chicken Stew). That said, there is a large percentage of the home cook population that's hesitant to heat up a few quarts of oil in their kitchens. Serve your pork chops with mashed potatoes and roasted broccoli for a complete meal that everyone will love. The flour-coated kindthat stays crisp and absorbs sauce, but is more akin to KFC in texture than the thin-skinned original. If you have extra (unused marinade! ; The night This information will not be used for any purpose other than enabling you to post a comment.*. The recipe states to reserve marinade from the raw steak and then drizzle it over the cooked steak before serving. Step 2 In a medium bowl whisk together soy sauce, brown sugar, vinegar, and sesame oil. Making this tonight. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Do you cook the pork chops in the sauce or use it as a sauce after the pork chops are cooked? Scrape off any chunks of marinade from chicken into the bowl and reserve for later. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Combine the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard and pepper in a resealable bag; seal and shake to combine. 6 Photos. Reduce heat to 350 degrees. Place salmon on the preheated grill, and discard marinade. My go to now!! Leave us a comment and a rating below! (Hint: If it wasn't, I wouldn't be writing this right now.). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I'd need to find a better method. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat an outdoor grill or stove top grill pan to medium-high. Thank you, Holly for all of your delicious recipes! Whisk until evenly combined and the sugar is dissolved. Thank you Cara-Lee! With an easy combination of ingredients you likely have on hand, this grilled chicken marinade guarantees juicy, tender, and flavorful chicken every time! I doubled the marinade and was glad I did because eight pork chops barely fit to be completely covered. It is the best marinade. Here is my recipe for fried pork chops: https://www.dinneratthezoo.com/fried-pork-chops/. I hear that theno-beans-in-chilifolk and theno-cottage-cheese-in-lasagnacrew are having an infidels'-recipe-burning party. I realized that as I was reading it to make it. Oven-Baked Strawberry-Chipotle Wings With Avocado-Blue Cheese Dip Recipe, Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings Recipe, Spatchcocked (Butterflied) Roast Chicken Recipe, No Fuss, No Muss: How to Oven-Fry Chicken Wings, The Best Simple Roast Turkey With Gravy Recipe, The Food Lab's Foolproof Onion Rings Recipe, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe, We Tested 11 Air Fryers (and Cooked 30 Pounds of Potatoes) to Find the Best. Simply store the marinade in the fridge until youre ready to add your pork. may have seen his Buffalo wingepisode, in which he suggests steaming the wings over a pot of water before drying, chilling, and baking them. It was unbelievably tender and juicy. This has to be one of the best marinades I have used and made the steak super tender. It produces tender and juicy marinated flank steak every time! Make the Marinade. Preheat the oven and prep the chicken: Preheat your oven to 425 F degrees. Learn my 5 Meal Planning Secrets & get my Meal Planning ToolkitFREE! The brown sugar in this recipe helps counteract the salt flavor of the brine. Remove meat from marinade; discard excess marinade. Caramelized, healthy, and delicious! It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. WebPlease make your server aware of any dietary allergens. Move the chicken around in the marinade until it is all evenly coated. Take chicken dinners from bland to bold with this simple mix of olive oil, soy sauce, garlic, brown sugar, lemon juice, and fresh thyme. Need some inspiration? The best way to gauge for doneness is to use a meat thermometer. Go to Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place all the ingredients in a large bowl or resealable gallon sized bag. You can use this on bone-in or boneless chicken breasts or chicken thighs. You can use diced tomatoes instead of ketchup, and any seasonal vegetables that you like. Follow The Pioneer Woman Magazine on Facebook for all of that and more! My family requests marinated pork chops all the time and Im always happy to oblige. Federal government websites always use a .gov or .mil domain. Load up on negative calories by eating an extracelery stickor two and call it a day. I either use apple cider vinegar or white wine vinegar and both work just fine! thank you! Learn my 5 Meal Planning Secrets & get my Meal Planning ToolkitFREE! WebPrep/Total Time: 25 min. Combine soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. I really like how you can adjust servings and it adjusts the ingredients! Desirable for an Oreo, maybe, but not for chicken wings. This marinade includes grated pear, fresh cilantro, gochujang, and toasted sesame oil to give chicken a juicy, flavorful boost. They were DELICIOUS!! Salt & Sugar-Soy sauce adds salt, and umami (and Remove from oven; preheat broiler. Sure, it'd be nice if I could pick up a package of wings on game day and have them ready for dipping in blue cheese a few hours later. Web Grill Mates Brown Sugar Bourbon BBQ Sauce 02/2014 Grill Mates Classic Burger Seasoning Mix 0.87oz 01/2017 Grill Mates Cowboy Rub 4.2oz 06/2018 Meat Marinade Seasoning Mix 1.12oz 01/2018 Oven Roasted Tomato Basil Chicken 1.23oz 01/2019 Peppered Country Gravy Mix 1.15oz Just Add Milk 06/2017 Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour. If youre cooking for a larger crowd, simply double the marinade amount. Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. My husband and I both felt this was the BEST flank steak we had ever had. What about a different cooking method? Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Its important to slice your flank steak against the grain so that its as tender as possible. We have a different recipe that we use and love, but I thought Id try something different for a change. Place desired meat in the mixture. With ingredients like mirin, sesame oil, scallions, and fresh ginger, this marinade is packed with flavor. How To Make Brown Sugar Garlic Chicken. 4.5 (268) 202 Reviews. Caramelized, healthy, and delicious! Made this tonight! Required fields are marked *. Keep reading for 15 great marinade recipes and how to make them from scratch. Adjust oven rack to upper-middle position and preheat oven to 450F (230C). Gina. Make sure your grill is not too hot before you add your meat! This was the best flank steak Ive ever had in my life. Like flour or can I fry it without a coating? Lightly oil grill grate. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I made it last night and it was delicious. PRIVACY POLICY. Working in batches, brown the chicken all over, about 5 minutes per side. Add chicken wings and cook for 20 minutes. Chimichurri Youll often see chimichurria blend of green herbs, garlic, onion and moreserved over steak. Paprika The foil helps with moisture thus ensuring that your beautiful piece of salmon turns out flakey, moist, and tender every single time. The site may earn a commission on some products. Thanks! cup sliced green onions, white and green parts separated, divided, 2 tablespoons fresh thyme leaves, chopped, 8 (5 ounce) bone-in, skin-on chicken thighs. Remove chicken from marinade. Love you site and recipes! Some sort corn salad? Shouldnt the marinade be cooked before doing that?? Please view my photo use policy here. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Instant-read thermometer Thermapen Ingredients. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. I made the best chicken marinade recipe and marinated the chicken about two hours. Details on baking chicken thighs can be found here, including boneless, skinless. pan. Remove the meat from grill and cover with foil. Transfer wings to a large bowl, add sauce, and toss to thoroughly coat. Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder. WebMatches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary raw cane sugar. Raising the pH does indeed improve browning, and it also creates an environment that weakens the peptide bonds naturally present in proteins. So what factors can affect browning? I recommend marinating your steak for a minimum of 2 hours, or up to 24 hours. It was great, btw!! Two tablespoons of fresh minced ginger will make this recipe perfect. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes. I just took the chicken out of the oven and tried a little piece and that marinade is delicious! Home Dinner The Best Pork Chop Marinade, Published: April 15, 2019 Last Modified: April 15, 2019 By Sara 131 Comments. Use this chicken marinade to season chicken whether its pan-fried on the. If you cook out often, you know that the best marinade recipes for grilling can take just about any protein to the next level. Marinate chicken in the refrigerator between 1 and 6 hours. I typically grill my marinated flank steak, either outdoors on a charcoal grill or inside on a grill pan. Shake it up and use it on any recipe for chicken breasts, drumsticks, thighs, or wings! Lime juice should be fine, I havent fried them in flour before but I believe it could work. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Moist and tender! WebThe .gov means its official. Marinate lamb for kebabs or gyros in this mixture of olive oil, lemon juice, oregano, garlic, and onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); will white wine vinager be used instead of red. Stir the garlic into the bag of marinade. Grilled Salmon Marinade . 2 pounds (900g) chicken wings, cut into drumettes and flats, 2 teaspoons (10g) kosher salt; for table salt use half as much by volume or the same weight, 4 tablespoons (60ml) Frank's RedHot Sauce. Place on rack, leaving a slight space between each wing. Cayenne This marinade can be made up to 3 days before you plan to use it. One was tossed with baking soda (a smaller amount than what had previously given me a bitter aftertaste), one was tossed with baking powder, and one was plain. This marinade was wonderful! This recipe makes enough marinade for about 1 1/2 2 pounds of meat. WebType of Sugar. Fans of Alton Brown (including me!) WebThis Pork Tenderloin Marinade produces the most juicy and flavorful pork. This brown stew chicken is delicious served over steamed rice with green peas, garnished with fresh thyme. WebIn a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. (I'd be willing to wager my negligible income that theVenn diagramof people scared of frying and people who own well-seasoned cast iron woks looks like two non-overlapping circles.) Plus, 15,000 VegFriends profiles, articles, and more! There are a few factors involved: So clearly, in order to achieve baked-chicken-wing perfection, my goal should be to find ways to increase the rate at which all three of these reactions occur. You reserve the marinade before you add the meat to it, so its safe! Now, I'm well aware of the fact that, by definition, anything other than deep-fried wings tossed in a mixture of hot sauce and butter can never be called "Buffalo wings." A good marinade is all about balance, so you'll find that most of these recipes call for an acidic ingredientsuch as vinegar or lime juiceto tenderize the meat, as well as oil, salt, sugar, and herbs or spices. For instance, adding a bit of extra baking soda to pancake batterthereby making the batter more alkalineimproves its browning capabilities. You can dress up the brine by throwing in your favorite aromatics. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. So if you're the type of person who needs to point out authenticity rules like that, you might as well stop reading right now and find something more interesting to do. WebChicken Marinade Ingredients. You can use it for the meat as well as the vegetable mixture in these fajitas. Amount is based on available nutrient data. Get fresh recipes, cooking tips, deal alerts, and more! Can I fry them in flour afterwards. I have pickle onion juice or pickle carrots juice, beet Delicious chicken! WebDiscard bag with marinade. That's part of the answer, but some research revealed that, most likely, it's a combination of factors. These amazing marinades will make you want to fire up the grill all summer long! Your email address will not be published. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! It always come out good! You dont need to have ever cooked a piece of fish in your life to make this recipe with success. Simmer until the sauce I am q HUGE flank fan and make it quite often. You can use any acid in place of the lemon juice. Keep fresh marinade in a jar with a tight-fitting lid for a few days. Add chicken and marinate at least 1 hour or up to 6 hours. Wrap it in foil and bake at 425 for approx. The results were even better than I'd expected: Check out the hole structure on that, baby! I like to reserve a few tablespoons of marinade before the meat goes in, then drizzle that marinade over the top of the cooked steak for added flavor. Monk fruit contains zero calories and is about 250 times sweeter than sugar. I used this for flank steak and it was amazing. Your daily values may be higher or lower depending on your calorie needs. I was very hopeful about this methodafter all, hordes of internet followers blogging about their success can't all be wrong, can they? And once you've used it to marinate the meat, you can reduce it into a delicious sauce. This recipe easily scales up and down. If you try it without the dijon mustard let us know what you think :). Can I use lime juice instead of lemon juice? Although the baking sodaladen wings still had an off flavor, both the baking powder and baking soda-treated wings showed markedly more bubbling and blistering than their untreated counterpartjust as much as a regular fried wing, in fact! We will definitely make them again!! D (dairy), N (nuts), E (egg), M (mustard), S (shellfish-molluscs), V (vegan), G (gluten) A discretionary service charge of 12.5% will be added to your bill. I decided to shift gears: My goal would be to eliminate as much moisture and fat as possiblebeforebaking them. Flip wings and continue to cook until crisp and golden brown, 15 to 30 minutes longer, flipping a few more times towards the end. If you're a fan of classic Greek flavors, you'll love this combination of lemon-pepper seasoning, crushed fennel seeds, and oregano. Broiling on its own led to wings that were burnt on the outside and raw in the center. My guest is still raving over the tenderness and the favor. Well, my teeth tell me "yes," but my lack of an electron microscope tells me "maybe.". Preheat grill to medium-high heat and cook chicken 7-8 minutes per side or until internal temperature reaches 165F. Savory Worcestershire sauce, zingy lime juice, and a hint of sugar balance out the heat from the cumin, chili powder, and red pepper flakes in this tasty marinade. My familys favorite barbecue. Your email address will not be published. I wouldnt marinate the shrimp for more than 30 minutes though as the acidity can start to break down the delicate shrimp meat. Seasoned Salt Add chicken thighs to marinade; mix until evenly coated. Marinate in the refrigerator for 48 hours, mixing twice. Place the breasts in the dish, and turn to coat. Serve the kebabs alongside a refreshing tzatziki and pita bread for a meal that can't be beat. Want more recipes, design ideas, and fun updates from Ree? Love the recipe! 1 tablespoon cider vinegar. It's a group of people who have had to be content with one of two categories of "oven-fried" chicken wings: Neither method is bad per se. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. To Use Marinade: Toss 1 pound thinly sliced meat with marinade in a bowl until well coated. Grilling steak? I didnt have a grill, so I used a skillet on the stovetop, but the delicious flavor is delicious flavor. This was absolutely amazing. PS because of carbohydrate issues. Both baking soda and baking powder help improve skin texture once the wings have dried overnight. Baked Buffalo wings that are just as crisp and delicious as their fried counterparts. Wow! Thank you Denise! WebHealthy recipes for healthy meals, find thousands of delicious recipes. Thank you! Perhaps coating the wings in oil or butter in order to more efficiently transfer heat to them? WebThe marinade was delicious, but I made a reduction or steak sauce with one cup of the extra marinade using two table spoons of brown sugar about a table spoon of stone ground mustard and three table spoons of soy sauce. There are plenty of delicious ways to marinate fish for grilling, but we're partial to this sweet and savory salmon marinade: Salmon filets are seasoned with lemon pepper, garlic powder, and salt, then marinated in a delicious combination of the following ingredients: soy sauce, brown sugar, water, and vegetable oil. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.
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